• Stainless steel burners: 2
  • Porcelain-enameled, cast-iron cooking grates
  • Porcelain-enameled Flavorizer® bars
  • Main burners: BTU-per-hour input: 26,500
  • Electronic Crossover® ignition system
  • Primary cooking area (square inches): 360
  • Warming rack area (square inches): 90
  • Total cooking area (square inches): 450
  • Natural gas (10-foot flexible hose included) OR Liquid propane (20-lb LP tank sold separately)
  • Height (inches): 45.5
  • Width (inches): 50, 29.5-with tables folded
  • Depth (inches): 32